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#1

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Christopher Doona, Kenneth Kustin, Florence Feeherry

6.38 Mb

#2

High Pressure Processing of Foods (Institute of Food Technologists Series)

Florence Feeherry, Christopher Doona

10.30 Mb

#3

Microbial Safety of Fresh Produce (Institute of Food Technologists Series)

Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani

3.85 Mb

#4

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling

Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry (eds.)

4.45 Mb